Galley Department

• Executive Chef (responsible for the entire galley staff, food planning, quality control) - eight to ten years in subordinate position on board 
  and / or hotel and restaurant experience required. Good English Language skills required. Culinary school education required. Salary range: $4300-5200 U.S. per month, depending on the cruise line.
• Assistant Executive Chef (responsible for the day to day operations of the galley staff, assisting the Executive Chef with the food planning, preparation and quality control) - four to five years in subordinate position on board and / or hotel and restaurant experience required. Good English Language skills required. Culinary school education required. Salary range: $3500-4100 U.S. per month, depending on the cruise line. Possibilities for promotion to Executive Chef.
• First Cook (supervises second and third cooks, bakers, pastry cooks and provisions. Food preparation and cooking responsibilities as directed by the Executive Chef) - two to three years in subordinate position on board and / or hotel and restaurant experience required. Good English Language skills required. Culinary school education required. Salary range: $1900-2200 U.S. per month, depending on the cruise line. Possibilities for promotion to Assistant Executive Chef.
  
• Second Cook / Third Cook (food preparation and cooking responsibilities as directed by the First Cook, supervises bakers, pastry cooks, cleaners and provisions) - one or two years in subordinate position on board and / or hotel and restaurant experience required. Fare English Language skills required. Culinary school education required. Salary range: $1300-1700 U.S. per month, depending on the cruise line. Possibilities for promotion to First Cook.
• Cook Trainee (food preparation and cooking responsibilities as directed by the First Cook) - prior hotel / restaurant experience required. Culinary school education required. Basic English Language skills required. Salary range: $700-900 U.S. per month, depending on the cruise line. Strong possibilities for promotion to Third Cook.
• Crew Cook /Crew Cook Assistant /Crew Cook Trainee (food preparation and cooking responsibilities for the crew as directed by the First Cook) - prior hotel / restaurant experience required. Culinary school education required. Basic English Language skills required. Salary range: $700-900 U.S. per month, depending on the cruise line. Strong possibilities for promotion to Third Cook.
• Crew Cook Utility / Crew Messman (cleaning, general maintenance as directed by the First Cook) - entry level position, no experience required. Very basic English Language skills required. Salary range: $500-700 U.S. per month, depending on the cruise line. Possibilities for promotion to Buffet Steward.
• Provision Master / Storekeeper (responsible for the entire storage, ordering and distribution of all food supplies as directed by the Executive Chef) - food and beverage background essential, knowledge of accounting required. Good English Language skills required. Salary range: $1300-1800 U.S. per month, depending on the cruise line.
• Assistant Provision Master / Storekeeper (responsible for the storage, ordering and distribution of all food supplies as directed by the Provision Master / Storekeeper ) - food and beverage background essential, knowledge of accounting required. Good English Language skills required. Salary range: $1200-1600 U.S. per month, depending on the cruise line.
• Pastry Chef Supervisor (responsible for the supervision of the pastry staff, oversees the developing and preparation of all pastries) - culinary background of no less than three years restaurant / hotel experience or prior experience in subordinate position on board required. Good English Language skills required. Salary range: $1900-2400 U.S. per month, depending on the cruise line.
• Assistant Pastry Chef Supervisor (responsible for the supervision of the pastry staff as directed by the Pastry Chef Supervisor, oversees the developing and preparation of all pastries) - culinary background of no less than three years restaurant / hotel experience or prior experience in subordinate position on board required. Good English Language skills required. Salary range: $1600-2100 U.S. per month, depending on the cruise line. Possibilities for promotion to Pastry Chef Supervisor.
• Pastry Man (pastry staff responsible for creating and preparing of all pastries as directed by the Pastry Chef Supervisor) - culinary background of no less than two years restaurant / hotel experience or prior experience in subordinate position on board required. Fare English Language skills required. Salary range: $1100-1500 U.S. per month, depending on the cruise line. Possibilities for promotion to Assistant Pastry Chef Supervisor.
• Pastry Trainee (pastry support staff responsible for assisting in the preparation and cooking of all pastries as directed by the Pastry Chef Supervisor. Cleaning and maintenance of pastry stations) - culinary background of no less than one year restaurant / hotel experience or prior experience in subordinate position on board required. Basic English Language skills required. Salary range: $800-1300 U.S. per month, depending on the cruise line. Possibilities for promotion to Pastry Man.
• Baker Supervisor (responsible for the supervision of the baker staff. Controls the preparation and cooking of all bakery products) - culinary background of no less than three years restaurant / hotel experience or prior experience in subordinate position on board required. Good English Language skills required. Salary range: $1800-2300 U.S. per month, depending on the cruise line.
• Assistant Baker Supervisor (responsible for the supervision of the baker staff as directed by the Baker Supervisor. Assists in the preparation and cooking of all bakery products) - culinary background of no less than three years restaurant / hotel experience or prior experience in subordinate position on board required. Good English Language skills required. Salary range: $1600-1900 U.S. per month, depending on the cruise line. Possibilities for promotion to Baker Supervisor.
• Baker (bakery staff responsible for preparation and cooking of all bakery products as directed by the Baker Supervisor) - culinary background of no less than two years restaurant / hotel experience or prior experience in subordinate position on board required. Fare English Language skills required. Salary range: $1200-1700 U.S. per month, depending on the cruise line. Possibilities for promotion to Assistant Baker Supervisor.
• Baker Trainee (bakery support staff responsible for assisting in the preparation and cooking of all bakery products as directed by the Baker Supervisor) - culinary background of no less than one year restaurant / hotel experience or prior experience in subordinate position on board required. Basic English Language skills required. Salary range: $900-1300 U.S. per month, depending on the cruise line. Possibilities for promotion to Baker.
• Galley Cleaner (cleaning and maintenance of assigned galley stations) - entry level position, no experience required. Minimum English Language skills required. Salary range: $500-700 U.S. per month, depending on the cruise line. Possibilities for promotion to Assistant Cabin Steward (see Housekeeping Department).
• Dishwasher / Pot washer (cleaning and stacking of all galley and passengers dishes, pots, pans etc.) - entry level position, no experience required. Minimum English Language skills required. Salary range: $500-600 U.S. per month, depending on the cruise line. Possibilities for promotion to Assistant Cabin Steward (see Housekeeping Department).